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Samon pie with Deepblue salmon and green asparagus

Samon pie with Deepblue salmon and green asparagus

We have a tasty recipe for you for Easter!

The salmon pie with Deepblue salmon and green asparagus is a hit on the Easter table. Whether it is for brunch, lunch, drinks or dinner, you can add this savory pie anywhere.

The advantage of this recipe is that you can prepare everything in advance. So when the guests arrive, you only have to put the pie in the oven. This gives you time for the guests.

We wish you happy holidays!

Click here for the recipe.

 

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